We are currently undergoing a month-long renovation at Chai Pani Asheville and will be closed from February 2nd - 28th, with our reopening date aimed at March 2nd. We look forward to seeing you soon!
H A P P E N I N G S
1/29 -3/1 - Chai Pani Asheville closed for renovations
3/20 - Dine to be Kind - a benefit for the Asheville Humane Society
4/26 - Dining out for Life - a benefit for the WNC Aids Project
SATURDAY, 1/19 - Our Global Table - A Benefit for Pisgah Legal Services
TUESDAY, 11/28 - SHOP FOR EQUALITY
THURSDAY, 10/19 - DIWALI CELEBRATION AT CHAI PANI
SATURDAY, 11/11 - HIGHLANDS FOOD AND WINE FESTIVAL
TUESDAY, 9/26 - CHAI PANI'S 8TH BIRTHDAY CELEBRATION
Indian street food from three time James Beard nominated chef Meherwan Irani
Chai Pani literally means “tea and water.” It's slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” In Downtown Asheville (and now in Downtown Decatur) it means innovative, fun, affordable and delicious Indian cuisine. We'd go so far as to say it's “mindblasting.”
Some of the best food of any country is its street food, and Chai Pani features chaat - crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks. And because there's nothing more comforting and delicious in any culture than a home cooked meal, Chai Pani also brings you thalis - traditional family meals highlighting India's amazing culinary diversity.
The New York Times was particularly taken by our “fresh, cilantro-strewn takes on Indian street food,” GQ Magazine lauded our “Indian street food with a twang,” and New York Magazine called us "a star in downtown's dining scene.” The Huffington Post had us on their list of "Top 10 Cheap Eats in the US,” and even Fox News.com called us the "hit of their Asheville trip.” (We're just glad we could get them all to agree on one thing)!
We've made it from Bombay to Buncombe, so step off the sidewalk and into the street – Indian Street Food that is. (Couldn't resist!)
From Bombay to Buncombe and Asheville to Atlanta, Chai Pani has extended our love of food, culinary experience, and storytelling to the southeast. The day we opened CHAI PANI ASHEVILLE in 2009 was a testament to will, love and friendship. We ran out of food by midday. As they say, the rest is history ...
In 2012, we opened MG ROAD Bar & Lounge, our stylishly awesome lounge right around the corner from Chai Pani. The team balances technique & tradition with a level of creativity & innovation that’s been written up from Food & Wine Magazine to The Times of India.
We then opened CHAI PANI DECATUR in Decatur, GA in 2013. It has been included in the 'Best Restaurants in Atlanta' list every year it's been open by Atlanta Magazine and Creative Loafing. Pani Puri nights on Fri and Sat are legendary.
Since then, we've added BUXTON HALL BARBECUE, which features wood-smoked, whole-hog barbecue by Chef Elliott Moss in South Slope, Asheville, NC. Low-country curiosities, southern classics, seasonal pies and pastries, local beer, craft cocktails, rotating punches and a daily slushy.
BOTIWALLA is the newest restaurant from Chai Pani and chef Meherwan Irani. Inspired by the tea and kabab houses (known as Irani cafes) of Meherwan's childhood, as well as the grills (sigris) that pop up on the streets of India at night, serving grilled meats and flatbreads to hungry late night commuters, workers and revelers.
SOUTHERN LIVING - The 2018 James Beard Award Semifinalists Have Been Announced
MOUNTAIN XPRESS - Small Bites: Southern history at Buxton Hall Barbecue
ASHEVILLE CITIZEN TIMES - Chai Pani closes Jan. 29 for a monthlong revamp, adds new pop-up
MOUNTAIN XPRESS - Chotta Chai Pani pop-up
ASHEVILLE CITIZEN TIMES - Eat this: Five must-try winter food experiences in Asheville
BABES & BEIGNETS - A weekend in Asheville
TRAVELFREAK - 11 Mouthwatering Restaurants in Asheville, NC
SPOONS & WHITBY - "A little something" at Asheville's Chai Pani
BON APPÉTIT MAGAZINE - Indian-Spiced Pork Roast
ONLY IN YOUR STATE - Foodie Day Trip from Charlotte to Asheville
TRAVEL CHANNEL - Insider's Guide to Asheville
ASHEVILLE CITIZEN TIMES - Where to get fried chicken in Asheville
WHERE ATLANTA - 5 Best Weekend Escapes from Atlanta
ZAGAT - 14 Reasons to Drive to Asheville
WLOS NEWS 13 - Asheville restaurant raises money for Rise as One project
CHARLOTTE OBSERVER - 7 Things You Have to do in Asheville (and 3 you don't)
SPOON UNIVERSITY - 20 Restaurants in Asheville, NC to Add to Your Bucket List
SMOKY MOUNTAIN NEWS - Canyon Kitchen Additions, Dinner Series
MOUNTAIN XPRESS - Soul Shakedown by the River Returns
CITIZEN-TIMES - Short Order: Try this James Beard Celebrity Chef Dinner
GREENVILLE ONLINE - Greenville Food News and Events This Week
CITIZEN-TIMES - Charity Barbecue Festival Features Music, Top Chefs
ASHLEY BROWN WRITING - Highlands Food and Wine Festival Announces 2017 Line-Up!
NASHVILLE SCENE - 20 Questions: What the City's Food Pros Really Think
MOUNTAIN XPRESS - Small Bites: Buxton's Beach Bash
CITIZEN-TIMES - Eater: Chai Pani one of South's Essential Restaurants
THE CAROLINA EPICUREAN - NOWRUZ: Unity at the Table-a celebratory exploration of diverse culinary traditions
HERITAGE RADIO NETWORK - Episode 53 CHSWFF17: Manet Chauhan and Meherwan Irani
ZAGAT - The 26 Hottest Food Cities of 2016
THE NEWS & OBSERVER: Where to Eat Fish Stew to Benefit Hurricane Mathew Recovery Efforts
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ADDRESS: 22 Battery Park Ave, Asheville, NC 28801
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PRESS & MEDIA
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If you want to party like it’s the end of a Bollywood movie then make your next event mindblasting with some affordable and delicious Chai Pani goodness. We can customize a catering order to fit any size and budget, and have venue rental available at our MG Road - our epic Bar & Lounge. For everything from birthday parties and wedding dinners to chef tasting menu dinners and company events, Chai Pani has you covered.** Inquire about a chef’s table!
FOR BOOKING AND INQUIRIES, PLEASE SEND AN EMAIL TO: CATERING@CHAIPANIASHEVILLE.COM
MORE ABOUT OUR TEMPORARY POP-UP
’Chotta Chai Pani’, a three week pop-up from Meherwan Irani and the Chai Pani team, will be coming to Riverside Drive throughout the month of February as the Chai Pani space undergoes renovations.
Open daily from noon to 8 p.m., ‘Chotta Chai Pani’ is set to kick off Friday, February 2nd, and run through Wednesday, February 21st. Chai Pani will be closed for renovations from Monday, January 29th, to Wednesday, February 28. Chai Pani will reopen for business on Thursday, March 1st.
Featuring mainstay favorites alongside additions from MG Road and Botiwalla, the pop-up menu includes a bevy of hits from around the restaurant group, previously unavailable at Chai Pani Asheville, including the Mumbai Club, Frankies, Pav Bhaji, sweet handpies from Buxton Hall’s lead pastry chef Ashley Capps and more, as well as the return of the beloved Kheema Pav.
When: Friday, February 2nd to Wednesday, February 21, noon to 8 p.m.
Where: 829 Riverside Drive, Suite 112, Asheville, N.C.
Press: Check out what the Asheville Citizen Times had to say about us.